Finger Buffet Menus

Finger Buffet Menu A
Open Cibatta Selection
Smoked Salmon, Cream Cheese & Dill
Somerset brie & black grape
Ripe melon, rocket & Parma ham
Stone baked vegetarian pizza
Cajun style sweet potato wedges
Mini cottage pies
Mini Yorkshire puddings filled with sausage & caramelised onion
Mango & brie filo parcels
Marinated olives
Kettle chips
Selection of fresh cut fruit & mini sweet tartlets
Finger Buffet Menu B
A selection of handcut deli sandwiches:
Smoked Salmon & cream cheese
Tuna, mayonnaise & cucumber
Prawns, lettuce & Marie rose sauce
Gammon Ham & tomato
Free range egg & mayonnaise & cress
Mature cheddar cheese salad
Roast beef & horse Radish
BBQ Chicken
Cheese & Tomato pizza pieces
Breaded sole goujons
Indian selection
(vegetable samosa, onion bhaji, spinach pakora)
FOR MORE INFORMATION, PLEASE CONTACT
JO BROOKS, JULIE WAY OR RACHEL HARGREAVES
Telephone 023 8047 1525 Fax 023 8047 2454
Email: rosebowlcatering@rosebowlplc.com








