Hot Fork Buffet Selection

All prices include VAT
Please note: Two menu choices and a Vegetarian Option are subject to a minimum of 50 guests. If numbers are less than 50, one menu choice and a vegetarian option is available.

Please see our Menu Selector if you wish to add on a Starter or Dessert or Cheese, to accompany this meal which is usually served Buffet style.

Beef Bourguignon
Cooked in Red Wine with Button Onions & Mushrooms

Pork Normandy
Strips of Pork Fillet with Apples
and Creamy Dijon Mustard and Cider Sauce

Lamb Boulangére
Sautéed Lamb with root vegetables and topped with sliced potatoes

Thai Green Chicken Curry
Succulent pieces of Chicken Breast, bound in a medium Spicy
Coconut Cream Sauce, served with Prawn Crackers

Spicy fried Bean & Vegetable Chilli, served with Tortilla Chips (V)

Chicken, Bacon and Mushroom Fricasse
bound with a White Wine and Cream Sauce

Spicy Mexican Beef Chilli
Served with Tortilla Chips

Wild Mushroom and Tarragon Stroganoff (V)
finished with Sour Cream and Brandy

All Dishes served with:
Savoury Rice, New Potatoes & Tossed Seasonal Salads
and a Selection of English and Continental Bread